Carrot Cake

PREPARATION - 40 MIN

YIELD - 8 SERVINGS

PASTA

1/2 cup (tea) of oil

3 medium grated carrots

4 eggs

2 cups (tea) of sugar

2 and 1/2 cups (tea) of wheat flour

1 tablespoon of baking powder

ROOF

1 tablespoon of butter

3 tablespoons of powdered chocolate

1 cup (tea) of sugar

1 cup (tea) of milk

METHOD OF PREPARATION

PASTA

In a blender, add carrots, eggs and oil, then mix.

Add sugar and beat again for 5 minutes.

In a bowl or an electric mixer, add the all-purpose flour and then mix again.

Add yeast and mix slowly with a spoon.

Bake in a preheated oven at 180°C for approximately 40 minutes.

ROOF

Pour the butter, powdered chocolate, sugar and milk into a bowl, then mix.

Heat the mixture and continue mixing until it has a creamy consistency, then pour the syrup over the top of the cake.